The sweet aroma of honey and sharp Dijon mustard transforms classic comfort food into something special. This Honey Mustard Glazed Corned Beef and Cabbage cooks low and slow until tender, then finishes in the oven with a golden glaze. The result? Juicy brisket with a sweet, tangy crust and perfectly tender vegetables.

Why You’ll Love This Recipe

• Sweet and tangy honey mustard glaze
• Tender, juicy brisket
• Easy slow cooker method
• Perfect balance of flavors
• Great for holidays or Sunday dinner

Preparation and Cooking Time

• Prep Time: 20 minutes
• Cook Time: 480 minutes
• Total Time: 500 minutes

Ingredients

• 3–4 lb corned beef brisket with spice packet
• 4 cups low-sodium beef broth
• 1 lb baby potatoes, halved
• 4 carrots, cut into chunks
• 1 small yellow onion, quartered
• 1 small head green cabbage, cut into wedges

Honey Mustard Glaze

• ¼ cup honey
• ¼ cup Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar

Step-by-Step Instructions

1. Rinse the corned beef under cold water to remove excess brine.
2. Place onion in the slow cooker and set brisket on top.
3. Sprinkle spice packet over the meat.
4. Pour broth over brisket until nearly covered.
5. Add potatoes and carrots around the beef.
6. Cook Honey Mustard Glazed Corned Beef and Cabbage on low for 480 minutes.
7. Add cabbage during the last 90–120 minutes.
8. Preheat oven to 400°F.
9. Mix glaze ingredients in a bowl.
10. Remove cooked brisket, pat dry, and place on a baking sheet.
11. Brush generously with glaze.
12. Bake for 20 minutes until glaze sets and lightly caramelizes.
13. Rest 10 minutes, slice against the grain, and serve with vegetables.

Serving Suggestions

Serve with extra glaze on the side. Pair with roasted Brussels sprouts or crusty bread. A crisp apple cider complements the sweet and tangy glaze.

Quick Tips or Variations

• Score the fat cap before glazing for better flavor absorption.
• Add crushed garlic to the glaze for depth.
• Broil for 2–3 minutes for extra caramelization.

Honey Mustard Glazed Corned Beef and Cabbage FAQs

Can you glaze corned beef with honey mustard?

Yes. Brush the glaze on after cooking and bake briefly to set it.

When should you add the glaze?

Add it after slow cooking, then bake for about 20 minutes.

Does honey make it too sweet?

No. Dijon mustard balances the sweetness.

Should cabbage cook with glazed corned beef?

Yes. Cook cabbage in the slow cooker broth while the brisket finishes in the oven.

Conclusion

This Honey Mustard Glazed Corned Beef and Cabbage delivers tender beef, sweet and tangy glaze, and hearty vegetables in one comforting meal. It’s simple, flavorful, and perfect for sharing.

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