Description
Honey Mustard Glazed Corned Beef and Cabbage slow cooked until tender and finished with a sweet and tangy glaze.
Ingredients
Scale
3–4 lb corned beef brisket
4 cups beef broth
1 lb baby potatoes
4 carrots
1 onion
1 small cabbage
1/4 cup honey
1/4 cup Dijon mustard
1 tbsp whole grain mustard
1 tbsp apple cider vinegar
1 tbsp brown sugar
Instructions
1. Rinse corned beef.
2. Place onion and brisket in slow cooker.
3. Add broth, potatoes, and carrots.
4. Cook on low for 480 minutes.
5. Add cabbage last 90–120 minutes.
6. Mix glaze ingredients.
7. Remove brisket and pat dry.
8. Brush with glaze.
9. Bake at 400°F for 20 minutes.
10. Rest, slice against grain, and serve.
Notes
Cook on low for best tenderness.
Slice against the grain.
Broil briefly for deeper caramelization.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Dinner
- Method: Slow Cooker and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 995mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 115mg
