Hot Honey Feta Chicken is a mouthwatering mix of tender chicken coated in a spicy-sweet glaze, finished with creamy baked feta. The honey caramelizes as it bakes, creating golden, sticky perfection. This dish delivers that ideal balance of savory, tangy, and fiery sweetness that keeps everyone coming back for more.

Table of Contents

Why You’ll Love This Hot Honey Feta Chicken Recipe

• Quick and easy ready in under 30 minutes.
• Combines sweet, spicy, and creamy flavors.
• Perfect for weeknights or impressing guests.
• Minimal ingredients, maximum flavor.
• Great for meal prep reheats beautifully.

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients Hot Honey Feta Chicken

• 4 boneless, skinless chicken breasts
• ½ cup honey
• 2 tbsp hot sauce (like Frank’s RedHot or sriracha)
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 block feta cheese (8 oz)
• 1 tbsp lemon juice
• Salt and black pepper to taste
• Fresh thyme or parsley for garnish

Optional swaps:
– Use crumbled feta if block feta isn’t available.
– Add chili flakes for extra heat.

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Whisk honey, hot sauce, olive oil, garlic, paprika, lemon juice, salt, and pepper.
3. Place chicken and feta block in a baking dish.
4. Pour the hot honey mixture over the chicken and feta.
5. Bake uncovered for 20 minutes, until chicken is golden and feta softens.
6. Spoon the sauce over the chicken and crumble the feta before serving.
7. Garnish with thyme or parsley.

Serving Suggestions

Serve with roasted potatoes, rice pilaf, or a crisp green salad. Pair with chilled white wine or sparkling lemonade for a balanced meal.

Quick Tips or Variations

• Add a dash of soy sauce for savory depth.
• Try it with shrimp or salmon for a twist.
• Double the sauce and drizzle over veggies or bread.

FAQs Hot Honey Feta Chicken

1. What is Hot Honey Feta Chicken made of?
It’s a baked chicken dish topped with feta and coated in a glaze made of honey, hot sauce, garlic, and olive oil.

2. Can I use crumbled feta instead of block feta?
Yes, crumbled feta works fine — just sprinkle it on top before baking.

3. What to serve with Hot Honey Feta Chicken?
Pair with rice, couscous, or crusty bread to soak up the sweet-spicy sauce.

4. How to store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently in the oven or microwave.

Conclusion

Hot Honey Feta Chicken is the ultimate balance of sweet, spicy, and creamy a comforting yet bold dish you’ll make on repeat.

If you loved the bold sweet-heat flavor of Hot Honey Feta Chicken, you’ll want to try two more comforting dishes from our kitchen. The One Pot Thai Coconut Curry Chicken delivers creamy coconut warmth with a gentle spice, perfect for cozy nights in. For something equally satisfying, the Garlic Honey Chicken Thighs bring a rich, sticky glaze with golden-crisp chicken a cousin to this recipe’s sweet and spicy charm. Both are easy, flavorful meals that make weeknight dinners feel special.

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