Cool, spicy, and smooth this Iced Chai Tea Latte Recipe is a cozy hug served over ice. It’s a mix of black tea infused with cinnamon, cardamom, and cloves, mellowed by milk and sweetened to taste. With just a few simple steps, you can create a coffeehouse-quality drink right in your kitchen
Why You’ll Love This Recipe
- Sweet, spicy, and creamy balance in every sip.
- Budget-friendly alternative to coffee shop drinks.
- Perfectly customizable—dairy-free or extra spicy.
- Easy to make ahead for quick mornings.
- Refreshing pick-me-up for warm days.
Preparation and Cooking Time
| Step | Time |
|---|---|
| Prep Time: | 10 minutes |
| Steep Time: | 4 hours (cold brew) or 15 minutes (quick steep) |
| Total Time: | 10 minutes active, plus steeping |
Ingredients
- 4 chai tea bags (or 2 tbsp loose-leaf chai)
- 4 cups cold water
- ¼ cup honey
- ¼ cup hot water
- 1 cup milk (whole, oat, or almond)
- Ice cubes
Optional swaps: Use maple syrup or agave for honey; coconut milk for a tropical twist.
Step-by-Step Instructions
- Steep the tea: Combine tea bags and cold water in a jar. Let steep 4–12 hours in the fridge (or 15 minutes with hot water for quick steeping).
- Make honey syrup: Mix equal parts honey and hot water until dissolved. Cool before using.
- Assemble the latte: Fill a glass with ice, pour in 1 cup of chai tea, 2–3 tsp honey syrup, and top with milk.
- Stir and serve: Mix well and taste. Adjust sweetness or spice as desired.
- Store: Keep extra chai and syrup refrigerated for up to a week.
Serving Suggestions
Serve with a cinnamon stick or a sprinkle of nutmeg. Pair with scones, banana bread, or a light salad. For a café-style touch, drizzle a bit of vanilla syrup or top with whipped cream.
Quick Tips or Variations
- Strong brew: Add an extra tea bag for bolder flavor.
- Vanilla twist: Stir in ½ tsp vanilla extract.
- Chai ice cubes: Freeze extra tea for melt-free flavor.
FAQs
1. What is an iced chai tea latte made of?
It’s a mix of brewed chai tea (black tea with spices), milk, sweetener, and ice.
2. Is an iced chai tea latte good for you?
Yes, when made at home. It’s lighter in sugar and contains antioxidants from black tea.
3. What’s the difference between iced chai tea and iced chai latte?
Chai tea is just the spiced tea itself; the latte includes milk for creaminess.
4. How do you make iced chai tea lattes taste like Starbucks?
Use a strong chai concentrate, whole milk, and a touch of vanilla syrup for that signature flavor.
Conclusion
This Iced Chai Tea Latte Recipe is an easy, budget-friendly way to bring café vibes home. Brew, chill, pour, and sip your way to a refreshing blend of spice and creaminess all made with love and simplicity.
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Iced Chai Tea Latte Recipe
- Total Time: 10 minutes + steep
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A creamy, spiced, and refreshing iced chai tea latte made easily at home.
Ingredients
4 chai tea bags
4 cups cold water
¼ cup honey
¼ cup hot water
1 cup milk
Ice cubes
Instructions
1. Steep chai in cold water 4–12 hours.
2. Make honey syrup.
3. Fill glass with ice and chai.
4. Add honey syrup and milk.
5. Stir and serve.
Notes
Store extra chai for 1 week.
Freeze leftovers for chai ice cubes.
- Prep Time: 10 minutes
- Category: Drinks
- Method: Cold Brew
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 95
- Sugar: 20g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg





