Description
A creamy, spiced, and refreshing iced chai tea latte made easily at home.
Ingredients
Scale
4 chai tea bags
4 cups cold water
¼ cup honey
¼ cup hot water
1 cup milk
Ice cubes
Instructions
1. Steep chai in cold water 4–12 hours.
2. Make honey syrup.
3. Fill glass with ice and chai.
4. Add honey syrup and milk.
5. Stir and serve.
Notes
Store extra chai for 1 week.
Freeze leftovers for chai ice cubes.
- Prep Time: 10 minutes
- Category: Drinks
- Method: Cold Brew
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 95
- Sugar: 20g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
