Description
This Iced Pumpkin Chai Latte is creamy, spiced, and perfectly chilled for fall days.
Ingredients
Scale
1 chai tea bag
½ cup hot water
½ cup milk
2 tbsp pumpkin puree
1 tbsp maple syrup
¼ tsp pumpkin pie spice
¼ tsp vanilla extract
Ice cubes
Instructions
1. Steep chai tea in hot water for 5 minutes.
2. Cool slightly and combine milk, pumpkin, sweetener, and spices in a jar.
3. Add ice to a glass.
4. Pour chai and pumpkin milk over ice, stir gently, and enjoy.
Notes
Add espresso for a dirty chai version.
Use oat milk for a vegan option.
Blend for a frothy texture.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Drinks
- Method: No Cook
- Cuisine: American
