Description
Irish Soda Bread with Savory Herb Butter baked with a crisp crust and tender crumb, served warm with garlic herb butter.
Ingredients
Scale
4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tbsp sugar
1¾ cups buttermilk
½ cup unsalted butter, softened
1 tbsp chopped parsley
1 tsp chopped thyme
1 garlic clove, minced
¼ tsp salt
Instructions
1. Preheat oven to 425°F.
2. Mix dry ingredients.
3. Add buttermilk and form dough.
4. Shape into round loaf.
5. Cut cross on top.
6. Bake 35–40 minutes.
7. Mix herb butter.
8. Serve warm.
Notes
Tap bottom for hollow sound to check doneness.
Best served warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
