This Juicy Brown Sugar Garlic Chicken is everything you crave in a comforting meal tender chicken sliced into juicy strips and coated in a rich brown sugar garlic glaze. The sauce caramelizes perfectly while the chicken stays moist and full of flavor. It’s quick, glossy, and downright delicious perfect for serving over rice or vegetables.

Table of Contents

Why You’ll Love This Juicy Brown Sugar Garlic ChickenRecipe

• Juicy sliced chicken for easier serving
• Ready in 25 minutes, start to finish
• Sweet, savory, and buttery flavor
• Perfect over rice, pasta, or salad
• Caramelized glaze with deep color and aroma

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Ingredients Juicy Brown Sugar Garlic Chicken

• 1 lb boneless, skinless chicken breasts, sliced into ½-inch strips
• 3 tbsp butter
• 4 cloves garlic, minced
• ¼ cup brown sugar
• 1 tbsp soy sauce
• ½ tsp smoked paprika
• Salt and black pepper to taste
• Fresh parsley or chives for garnish

Optional swaps:
– Substitute chicken thighs for extra juiciness.
– Add a dash of chili flakes or cayenne for heat.

Step-by-Step Instructions

1. Slice chicken breasts into ½-inch strips for even cooking.
2. Season with salt, pepper, and paprika.
3. Melt butter in a large skillet over medium-high heat.
4. Add chicken slices; cook 3–4 minutes per side until lightly golden. Remove and set aside.
5. In the same pan, add garlic and cook 30 seconds until fragrant.
6. Stir in brown sugar and soy sauce; simmer until slightly thickened.
7. Return chicken slices to the pan, tossing to coat in the glossy glaze.
8. Garnish with parsley and serve immediately.

Serving Suggestions

Serve this juicy sliced chicken over jasmine rice, mashed potatoes, or creamy pasta. It’s also delicious wrapped in tortillas or tossed in a salad.

Quick Tips or Variations

• Don’t overcrowd the pan it helps create that caramelized crust.
• Add a splash of lemon juice at the end to brighten the flavors.
• Double the glaze for drizzling over vegetables.

FAQs Juicy Brown Sugar Garlic Chicken

1. How do you make Brown Sugar Garlic Chicken juicy and tender?
Slice the chicken evenly, cook quickly over medium-high heat, and finish it in the sauce to stay moist.

2. Can I use chicken thighs instead of breasts?
Yes! Thighs are naturally juicier and work beautifully in this recipe.

3. What can I serve with Brown Sugar Garlic Chicken?
It pairs perfectly with rice, roasted vegetables, or even buttered noodles.

4. How do I store and reheat the sliced chicken?
Keep leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water to maintain moisture.

If you love flavorful, saucy meals, try our Garlic Honey Chicken Thighs for a sticky-sweet twist, or the Simple Chicken Zucchini Bake for a lighter take.
For expert cooking guides, check out Allrecipes’ Brown Sugar Chicken Recipes and BBC Good Food’s Chicken Dinner Collection for more creative ways to enjoy chicken.

Conclusion

This Juicy Brown Sugar Garlic Chicken is the perfect blend of sweet and savory sliced, glossy, and full of flavor. Whether you serve it over rice, veggies, or pasta, it’s guaranteed to impress with every bite.

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