Description
Juicy sliced Brown Sugar Garlic Chicken coated in a buttery caramelized glaze.
Ingredients
Scale
1 lb chicken breasts, sliced
3 tbsp butter
4 cloves garlic, minced
¼ cup brown sugar
1 tbsp soy sauce
½ tsp smoked paprika
Salt and pepper
Parsley
Instructions
1. Slice chicken into strips.
2. Season with salt, pepper, and paprika.
3. Melt butter; sauté garlic.
4. Add brown sugar and soy sauce.
5. Toss sliced chicken in glaze until caramelized.
6. Garnish and serve.
Notes
Serve over rice or vegetables. Store 3 days in fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 cup sliced chicken
- Calories: 325
- Protein: 34g
