Description
A one-pan keilbasa recipes dinner with potatoes and peppers.
Ingredients
Scale
14 oz keilbasa sausage
1 lb baby potatoes
2 bell peppers
1 small onion
2 tbsp olive oil
Paprika
Garlic powder
Salt
Black pepper
Instructions
1. Heat oil in skillet
2. Cook potatoes until golden
3. Add keilbasa and brown
4. Add peppers and onion
5. Season and cook through
Notes
Serve hot. Store leftovers chilled.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg
