Description
Korean Japchae Inspired Glass Noodle Salad with sweet potato glass noodles and savory sesame soy dressing.
Ingredients
Scale
8 oz Korean sweet potato glass noodles
1 cup julienned carrots
1 red bell pepper, thinly sliced
1 cup spinach
1 cup sliced mushrooms
3 green onions, sliced
1 tablespoon sesame seeds
Sesame Soy Dressing:
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon brown sugar
1 teaspoon grated garlic
1 teaspoon grated fresh ginger
Instructions
1. Soak glass noodles.
2. Boil noodles until tender.
3. Sauté vegetables.
4. Whisk dressing ingredients.
5. Combine noodles and vegetables.
6. Toss with dressing.
7. Sprinkle sesame seeds and serve.
Notes
Serve warm or chilled.
Store refrigerated up to 3 days.
Add beef or tofu for protein.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 7g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
