Description
Bright Lemon Blueberry Tart Recipe with crisp crust and smooth citrus filling.
Ingredients
Scale
1¼ cups flour
½ cup butter
¼ cup powdered sugar
1 egg yolk
¾ cup sugar
3 eggs
½ cup lemon juice
1 tbsp lemon zest
½ cup cream
1½ cups blueberries
Instructions
1. Prepare crust
2. Bake crust
3. Mix lemon filling
4. Add blueberries
5. Bake until set
6. Cool before slicing
Notes
Cool fully before cutting.
Store refrigerated.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24
- Sodium: 140
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 5
- Cholesterol: 110
