Description
Quick, zesty, and golden Lemon Garlic Chicken Bites in a buttery lemon sauce.
Ingredients
Scale
1 lb chicken breast, bite-sized
3 tbsp olive oil
3 cloves garlic, minced
1 lemon (zest and juice)
2 tbsp butter
½ tsp paprika
Salt and pepper
Fresh parsley
Instructions
1. Pat chicken dry and season.
2. Heat oil; cook until golden.
3. Add butter and garlic.
4. Pour in lemon juice and zest.
5. Toss to coat and garnish.
Notes
Serve with rice or salad. Store leftovers up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Fat: 15g
- Protein: 36g
