Lemon Garlic Shrimp with Zucchini Noodles

BY

February 25, 2026

Lemon Garlic Shrimp with Zucchini Noodles delivers bright citrus flavor, tender shrimp, and fresh zucchini in one quick skillet meal. Garlic sizzles in olive oil while lemon adds freshness to every bite. This low carb dinner feels light yet satisfying and comes together fast.


Why Youโ€™ll Love This Recipe

  • Ready in 20 minutes
  • Low carb and high protein
  • Fresh lemon garlic flavor
  • Light yet filling
  • Perfect for busy weeknights

Preparation and Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 medium zucchini, spiralized
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • ยฝ teaspoon salt
  • ยฝ teaspoon black pepper
  • ยผ teaspoon red pepper flakes (optional)
  • ยผ cup grated Parmesan cheese

Optional: fresh parsley for garnish


Step-by-Step Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and cook 30 seconds until fragrant.
  3. Add shrimp, salt, pepper, and red pepper flakes. Cook 2โ€“3 minutes per side until shrimp turn pink and opaque.
  4. Stir in lemon juice and lemon zest. Remove shrimp from skillet and set aside.
  5. Add zucchini noodles to the same skillet. Cook 2โ€“3 minutes until slightly tender but still firm.
  6. Return shrimp to the skillet and toss everything together.
  7. Sprinkle Parmesan cheese over top and serve immediately.

Lemon Garlic Shrimp with Zucchini Noodles tastes best when zucchini remains slightly crisp.


Serving Suggestions

Serve alone for a low carb meal or pair with garlic bread for a heartier option. Add a fresh side salad for balance.


Quick Tips or Variations

  • Use butter instead of olive oil for richer flavor.
  • Add cherry tomatoes for extra color.
  • Substitute lime for lemon for a different citrus twist.

FAQs

How do you keep zucchini noodles from getting watery?

Pat them dry before cooking and sautรฉ briefly over medium heat.

Can I use frozen shrimp?

Yes. Thaw completely and pat dry before cooking.

Is Lemon Garlic Shrimp with Zucchini Noodles keto friendly?

Yes. It fits well into low carb and keto meal plans.

Can I meal prep this recipe?

Yes. Store in airtight containers for up to 3 days.


Conclusion

Lemon Garlic Shrimp with Zucchini Noodles combines juicy shrimp, fresh lemon, and tender zucchini into one fast and flavorful meal. Make this easy low carb dinner and enjoy bright, satisfying flavor anytime.

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Lemon Garlic Shrimp with Zucchini Noodles


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  • Author: Laura Jennings
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Lemon Garlic Shrimp with Zucchini Noodles that is light, fresh, and ready in 20 minutes.


Ingredients

Scale

1 pound large shrimp, peeled and deveined

3 medium zucchini, spiralized

3 tablespoons olive oil

3 cloves garlic, minced

Juice of 1 lemon

Zest of 1 lemon

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes

1/4 cup grated Parmesan cheese


Instructions

1. Heat olive oil in skillet.

2. Cook garlic briefly.

3. Add shrimp and cook until pink.

4. Stir in lemon juice and zest.

5. Remove shrimp and cook zucchini noodles briefly.

6. Return shrimp and toss together.

7. Top with Parmesan and serve.

Notes

Do not overcook shrimp.

Pat zucchini dry before cooking.

Serve immediately for best texture.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 220mg

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