Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Garlic Shrimp with Zucchini Noodles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Laura Jennings
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Lemon Garlic Shrimp with Zucchini Noodles that is light, fresh, and ready in 20 minutes.


Ingredients

Scale

1 pound large shrimp, peeled and deveined

3 medium zucchini, spiralized

3 tablespoons olive oil

3 cloves garlic, minced

Juice of 1 lemon

Zest of 1 lemon

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes

1/4 cup grated Parmesan cheese


Instructions

1. Heat olive oil in skillet.

2. Cook garlic briefly.

3. Add shrimp and cook until pink.

4. Stir in lemon juice and zest.

5. Remove shrimp and cook zucchini noodles briefly.

6. Return shrimp and toss together.

7. Top with Parmesan and serve.

Notes

Do not overcook shrimp.

Pat zucchini dry before cooking.

Serve immediately for best texture.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 220mg