This Lemon Herb Grilled Chicken recipe brings bright, citrusy freshness to your table. The tangy lemon and fragrant herbs create a perfect balance that turns simple chicken into something special. It’s quick to prepare, easy to grill, and ideal for summer evenings or any night you crave something light yet satisfying.

Why You’ll Love This Recipe

• Simple ingredients, big flavor.
• Perfectly juicy chicken every time.
• Great for meal prep or outdoor grilling.
• Pairs beautifully with salads or roasted veggies.
• Fresh, bright, and family-approved.

Preparation and Cooking Time

Prep Time	Cook Time	Total Time
10 mins	20 mins	30 mins

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tbsp olive oil
• 2 tbsp lemon juice (freshly squeezed)
• 1 tbsp lemon zest
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano (or fresh thyme)
• 1 tsp dried parsley
• Optional: pinch of red pepper flakes for a little heat

Swaps: Use boneless thighs for extra juiciness or lime juice for a tropical twist.

Step-by-Step Instructions

1. Marinate: In a bowl, mix olive oil, lemon juice, zest, garlic, salt, pepper, and herbs.
2. Coat: Add chicken and toss well to coat evenly. Let marinate for at least 30 minutes (or up to 2 hours).
3. Preheat Grill: Heat your grill or grill pan to medium-high heat.
4. Grill: Cook chicken for 6–7 minutes per side, or until internal temperature reaches 165°F.
5. Rest & Serve: Let the chicken rest for 5 minutes before slicing. Serve with extra lemon wedges.

Serving Suggestions

Serve this grilled chicken with:

• Roasted garlic potatoes or lemon rice
• A crisp green salad or grilled vegetables
• A glass of chilled white wine or iced tea

Quick Tips or Variations

• Marinate overnight for maximum flavor.
• Add a touch of honey for a sweet citrus glaze.
• Use leftover chicken for wraps or salads the next day.

FAQs

What to have with lemon herb chicken?
Pair it with roasted potatoes, grilled asparagus, or a light couscous salad for a complete meal.

How do you cook chicken with lemon and herbs?
Marinate the chicken in lemon juice, olive oil, and herbs, then grill until golden and cooked through.

Why use lemon when cooking chicken?
Lemon helps tenderize the chicken and adds a bright, refreshing flavor that balances the savory herbs.

What herb goes with grilled chicken?
Thyme, rosemary, and parsley pair perfectly with grilled chicken’s smoky flavor.

Conclusion

Fresh, zesty, and irresistibly juicy, Lemon Herb Grilled Chicken makes any meal feel special. Perfect for family dinners or backyard gatherings, it’s a dish that proves simple ingredients can create extraordinary flavor.

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