4 boneless skinless chicken breasts

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

3 cloves garlic minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

2 ripe avocados diced

1 cup cherry tomatoes halved

1 cucumber diced

1/4 cup red onion sliced

1 tablespoon olive oil

1 tablespoon lemon juice

1 tablespoon fresh parsley chopped