Leprechaun Popcorn for St. Patrick’s Day adds bright green fun to any celebration. This sweet snack mixes fluffy popcorn with melted white chocolate, green candy pieces, and festive sprinkles. Every bite tastes crunchy, creamy, and perfectly sweet.
Hi, I’m Laura Jennings, a 38-year-old home cook from Asheville, North Carolina. I started cooking beside my grandmother, standing on a stool and learning that simple food creates the best memories. After years in office jobs, I returned to the kitchen and began sharing easy comfort recipes through my blog and weekend classes. I believe cooking should feel joyful and relaxed. This Leprechaun Popcorn for St. Patrick’s Day fits that spirit. It looks festive, comes together quickly, and makes everyone smile.
Why You’ll Love Leprechaun Popcorn for St. Patrick’s Day
- Ready in under 20 minutes
- No baking required
- Bright and festive green colors
- Kid-friendly recipe
- Perfect for parties and movie nights
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 10 minutes
- Total Time: 25 minutes
Ingredients
- 8 cups popped popcorn (plain)
- 1 ½ cups white chocolate chips
- Green food coloring
- ½ cup green candy-coated chocolates
- 2 tablespoons green sprinkles
- 1 tablespoon gold sprinkles (optional)
Step-by-Step Instructions
- Spread popped popcorn on a large baking sheet lined with parchment paper.
- Melt white chocolate chips in the microwave in 30-second intervals. Stir until smooth.
- Add 1–2 drops of green food coloring and mix well.
- Drizzle melted chocolate evenly over popcorn.
- Sprinkle green candy and festive sprinkles on top.
- Let Leprechaun Popcorn for St. Patrick’s Day set for 10 minutes.
- Break into clusters and serve.
Serving Suggestions
Serve this popcorn in a large white platter for a bright contrast. Package it in clear treat bags for party favors. Pair with green mocktails or milk for a fun snack table.
Quick Tips or Variations
- Add mini marshmallows for extra sweetness.
- Use candy melts instead of chocolate chips.
- Mix in pretzels for sweet and salty flavor.
FAQs
How do I keep the popcorn from getting soggy?
Use plain, fully cooled popcorn before adding chocolate.
Can I make Leprechaun Popcorn for St. Patrick’s Day ahead of time?
Yes. Store in an airtight container for up to 3 days.
Can I use microwave popcorn?
Yes, but avoid butter-flavored varieties.
Can I make it without food coloring?
Yes. Leave the chocolate white and rely on green candies for color.
Conclusion
Leprechaun Popcorn for St. Patrick’s Day delivers crunch, sweetness, and festive charm in every handful. Make a batch and watch it disappear.
Print
St. Patrick’s Day Leprechaun Popcorn
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Leprechaun Popcorn for St. Patrick’s Day made with white chocolate, green candy, and festive sprinkles. Sweet, crunchy, and perfect for parties.
Ingredients
8 cups plain popped popcorn
1 1/2 cups white chocolate chips
1–2 drops green food coloring
1/2 cup green candy-coated chocolates
2 tablespoons green sprinkles
1 tablespoon gold sprinkles (optional)
Instructions
1. Spread popcorn on parchment-lined baking sheet.
2. Melt white chocolate until smooth.
3. Add green food coloring and stir.
4. Drizzle chocolate over popcorn.
5. Sprinkle candy and sprinkles evenly.
6. Let set 10 minutes.
7. Break into clusters and serve.
Notes
Use fully cooled popcorn.
Store in airtight container up to 3 days.
Add pretzels for sweet and salty variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
