Description
Leprechaun Popcorn for St. Patrick’s Day made with white chocolate, green candy, and festive sprinkles. Sweet, crunchy, and perfect for parties.
Ingredients
Scale
8 cups plain popped popcorn
1 1/2 cups white chocolate chips
1–2 drops green food coloring
1/2 cup green candy-coated chocolates
2 tablespoons green sprinkles
1 tablespoon gold sprinkles (optional)
Instructions
1. Spread popcorn on parchment-lined baking sheet.
2. Melt white chocolate until smooth.
3. Add green food coloring and stir.
4. Drizzle chocolate over popcorn.
5. Sprinkle candy and sprinkles evenly.
6. Let set 10 minutes.
7. Break into clusters and serve.
Notes
Use fully cooled popcorn.
Store in airtight container up to 3 days.
Add pretzels for sweet and salty variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
