Description
Loaded Baked Potato Salad is a creamy and hearty side dish made with tender potatoes, cheddar cheese, bacon, and green onions.
Ingredients
Scale
2 pounds russet potatoes, diced
1 cup sour cream
1/2 cup mayonnaise
1 1/2 cups shredded cheddar cheese
1/2 cup green onions, sliced
3/4 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Boil diced potatoes 15-18 minutes until fork-tender.
2. Drain and cool slightly.
3. Mix sour cream, mayonnaise, salt, and pepper.
4. Combine potatoes with cheese, bacon, and green onions.
5. Stir in dressing gently.
6. Chill at least 1 hour before serving.
Notes
Store up to 4 days refrigerated.
Add jalapeños for heat.
Leave skins on for texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 55mg
