Description
Fresh mango salsa with avocado, lime, and herbs for dipping or topping.
Ingredients
Scale
2 mangos
1 avocado
¼ cup red onion
1 jalapeño
2 tbsp cilantro
1 lime
Salt
Instructions
1. Dice fruit
2. Add to bowl
3. Mix in herbs and onion
4. Add lime and salt
5. Toss gently
Notes
Serve fresh for best color.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup
- Calories: 90
- Fat: 4g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
