This Mexican Wedding Cookies Recipe delivers soft, buttery cookies rolled in powdered sugar for that classic snowy finish. Each bite feels tender, nutty, and lightly sweet. These cookies shine during holidays, weddings, and cozy afternoons with coffee.
Why You’ll Love This Mexican Wedding Cookies Recipe
- Simple pantry ingredients
- Buttery texture that melts in your mouth
- Perfect for holidays and celebrations
- Easy to make ahead
- Freezer-friendly
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- ¼ tsp salt
- 1 cup powdered sugar (for rolling)
Swap pecans for walnuts if preferred.
Step-by-Step Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Beat butter and powdered sugar until light and fluffy.
- Mix in vanilla extract.
- Stir in flour, chopped pecans, and salt until dough forms.
- Roll dough into 1-inch balls and place on baking sheet.
- Bake 12–15 minutes until bottoms turn lightly golden.
- Cool slightly, then roll warm cookies in powdered sugar.
- Let cool completely and roll again for a thick coating.
This Mexican Wedding Cookies Recipe creates tender cookies with a delicate crumb and sweet finish.
Serving Suggestions
- Serve with hot coffee or tea.
- Add to holiday cookie trays.
- Gift in decorative tins.
Quick Tips and Variations
- Chill dough 20 minutes for easier rolling.
- Toast pecans first for deeper flavor.
- Add a pinch of cinnamon for warmth.
FAQs About Mexican Wedding Cookies Recipe
Why are they called Mexican Wedding Cookies?
These cookies often appear at weddings and celebrations in Mexican culture. Many cultures share similar buttery nut cookies.
Can I freeze Mexican Wedding Cookies?
Yes. Freeze baked cookies in airtight containers for up to 3 months.
Why did my cookies spread?
Too-soft butter or warm dough can cause spreading. Chill dough before baking.
Do I have to roll them twice in powdered sugar?
Rolling twice creates the classic snowy look and extra sweetness.
Conclusion
This Mexican Wedding Cookies Recipe brings buttery flavor, tender texture, and timeless charm to any occasion. Bake a batch, share generously, and enjoy every sweet bite.
Print
Mexican Wedding Cookies Recipe – Buttery, Sweet, and Classic
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Mexican Wedding Cookies Recipe with buttery pecan dough rolled in powdered sugar.
Ingredients
1 cup unsalted butter
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
1/4 tsp salt
1 cup powdered sugar for rolling
Instructions
1. Preheat oven to 350°F.
2. Beat butter and powdered sugar until fluffy.
3. Mix in vanilla.
4. Stir in flour, pecans, and salt.
5. Roll into balls and bake 12–15 minutes.
6. Roll warm cookies in powdered sugar.
7. Cool and roll again.
Notes
Chill dough if too soft.
Toast pecans for stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 7g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
