Description
Mexican Zucchini Taco Skillet that is bold, cheesy, and ready in one pan.
Ingredients
Scale
1 pound ground beef
3 medium zucchini, diced
1 cup canned diced tomatoes, drained
1/2 cup tomato sauce
1 packet taco seasoning
1 cup shredded Mexican blend cheese
1/2 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Heat olive oil in skillet.
2. Cook onion and garlic.
3. Brown ground beef and drain fat.
4. Stir in seasoning and tomatoes.
5. Add zucchini and cook until tender.
6. Sprinkle cheese and cover until melted.
7. Serve warm.
Notes
Do not overcook zucchini.
Store leftovers up to 3 days.
Freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
