Description
Minestrone Soup combines vegetables, beans, and pasta in a savory tomato broth for the ultimate Italian comfort meal.
Ingredients
2 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
2 carrots, chopped
2 celery stalks, chopped
1 zucchini, chopped
1 cup green beans, 1-inch pieces
1 can (14 oz) diced tomatoes
1 can (15 oz) cannellini beans, drained
4 cups vegetable broth
1 cup small pasta (ditalini or elbow)
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Fresh parsley and grated Parmesan for garnish
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, carrots, and celery; sauté for 5 minutes until softened.
3. Stir in zucchini, green beans, tomatoes, and broth.
4. Season with oregano, basil, salt, and pepper; bring to a boil.
5. Add pasta and beans; simmer for 10–12 minutes until pasta is tender.
6. Taste and adjust seasoning; serve hot with parsley and Parmesan.
Notes
Prep time: 15 minutes.
Cook time: 30 minutes.
Total time: 45 minutes.
Freezes beautifully up to 3 months.
Add kale or spinach before serving for extra greens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 210
