Rich chocolate, cool mint, and a smooth chocolate topping make these Mint Chocolate Chip Brownies completely irresistible. Each bite delivers fudgy brownie, creamy mint layer, and silky chocolate. They look impressive but come together with simple steps.

---

Why You’ll Love This Recipe

• Fudgy, rich brownie base
• Cool, creamy mint layer
• Smooth chocolate topping
• Perfect for holidays
• Easy to slice and serve

---

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Chill Time: 45 minutes
• Total Time: 1 hour 25 minutes

---

Ingredients

Brownie Layer

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ¾ cup cocoa powder
• 1 cup all-purpose flour
• ½ teaspoon salt
• 1 cup mint chocolate chips

Mint Layer

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tablespoon milk
• ½ teaspoon peppermint extract
• 2–3 drops green food coloring (optional)

Chocolate Topping

• 1 cup semi-sweet chocolate chips
• 2 tablespoons butter

---

Step-by-Step Instructions

1. Preheat oven to 350°F. Line a 9×13-inch pan with parchment paper.
2. Whisk melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla. Mix well.
4. Stir in cocoa powder, flour, salt, and mint chocolate chips.
5. Spread batter evenly in the pan.
6. Bake 22–25 minutes until the center looks set. Cool completely.
7. Beat softened butter, powdered sugar, milk, peppermint extract, and food coloring until smooth.
8. Spread mint frosting evenly over cooled brownies. Chill 20 minutes.
9. Melt chocolate chips and butter together. Spread over mint layer.
10. Refrigerate Mint Chocolate Chip Brownies 25 minutes until set. Slice and serve.

---

Serving Suggestions

Serve with:

• Cold milk
• Vanilla ice cream
• Fresh whipped cream

Store chilled for clean slices.

---

Quick Tips or Variations

• Use mint extract carefully; it’s strong.
• Do not overbake for fudgy texture.
• Chill before slicing for clean layers.

---

Frequently Asked Questions

How do you add mint flavor to brownies?

Add peppermint extract to the frosting or batter. Start small and adjust carefully.

Can I use mint chocolate chips in brownies?

Yes. Fold them into the batter before baking.

How do you keep brownies fudgy?

Avoid overbaking and remove them when the center looks just set.

Should mint brownies be refrigerated?

Yes. Refrigeration keeps the mint layer firm and slices neat.

---

Conclusion

Mint Chocolate Chip Brownies combine rich chocolate and cool mint in perfect layers. They’re fudgy, refreshing, and ideal for sharing at any celebration.

Print