Mummy Jalapeño Poppers are a playful twist on the classic appetizer spicy peppers stuffed with creamy cheese, wrapped in golden crescent dough, and given “googly eyes.” They’re the kind of treat that disappears fast at Halloween parties! The best part? You only need a handful of ingredients and about 30 minutes to create these edible mummies.

Why You’ll Love This Recipe

• Fun and festive for Halloween parties.
• Creamy, cheesy filling with the perfect mild kick.
• Easy to make with store-bought dough.
• Kid-friendly with cute candy eyes.
• Freezer-friendly and reheats beautifully.

Preparation and Cooking Time

Prep Time	Cook Time	Total Time	Servings
15 minutes	15 minutes	30 minutes	12 poppers

Ingredients

• 6 fresh jalapeño peppers, halved and seeded
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ½ tsp garlic powder
• 1 can refrigerated crescent roll dough
• 24 candy eyes (optional but adorable!)
• 1 egg, beaten (for wash)
• Optional swaps: use mini sweet peppers for less spice, or vegan cheese for dairy-free.

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
2. Mix cream cheese, cheddar, and garlic powder in a bowl.
3. Fill each jalapeño half with the cheese mixture.
4. Unroll crescent dough and cut into thin strips.
5. Wrap each jalapeño half with dough strips, leaving space for “eyes.”
6. Brush lightly with egg wash.
7. Bake 13–15 minutes or until golden brown.
8. Cool slightly, then press on candy eyes before serving.

Serving Suggestions

Serve your Mummy Jalapeño Poppers warm with ranch dip, chipotle mayo, or guacamole. Pair with festive drinks like apple cider or a spooky punch.

Quick Tips or Variations

• Use mini bell peppers for a no-heat version.
• Add crumbled bacon to the filling for extra flavor.
• Freeze before baking for easy prep-ahead appetizers.

FAQs

1. What are Mummy Jalapeño Poppers made of?
They’re made with halved jalapeños filled with seasoned cheese, wrapped in crescent dough strips, and baked until golden.

2. Can I make Mummy Jalapeño Poppers ahead of time?
Yes! Prepare and refrigerate them (unbaked) up to 24 hours ahead. Bake right before serving for the crispiest texture.

3. Are they very spicy?
Not too spicy! Removing seeds and membranes tames the heat. For zero spice, swap jalapeños with mini sweet peppers.

4. Can I make them vegetarian or use different fillings?
Definitely. Try veggie cream cheese, hummus, or plant-based cheese for a vegetarian version.

Conclusion

Mummy Jalapeño Poppers are the ultimate spooky snack crispy, cheesy, and full of Halloween fun. Whether for parties or movie nights, these poppers bring the right mix of heat and humor. Add them to your holiday spread and watch them vanish fast!

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