Description
Fun, cheesy Halloween Mummy Jalapeño Poppers wrapped in golden crescent dough with a mild kick.
Ingredients
Scale
- 6 jalapeños, halved and seeded
- 4 oz cream cheese
- ½ cup cheddar cheese
- ½ tsp garlic powder
- 1 can crescent roll dough
- 1 egg, beaten
- Candy eyes (optional)
Instructions
1. Preheat oven to 400°F.
2. Mix cream cheese, cheddar, and garlic.
3. Fill jalapeños.
4. Cut dough into strips and wrap.
5. Brush with egg wash.
6. Bake 13–15 min until golden.
7. Add candy eyes and serve.
Notes
Make ahead and refrigerate before baking.
Use sweet peppers for a no-heat version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
