Description
No Mayo Mustard Potato Salad is a light and tangy side dish made with tender potatoes, Dijon mustard, and fresh herbs.
Ingredients
Scale
2 pounds red potatoes, diced
1/4 cup olive oil
3 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup celery, chopped
1/4 cup red onion, diced
2 tablespoons parsley
1 tablespoon dill (optional)
Instructions
1. Boil diced potatoes 12-15 minutes until fork-tender.
2. Drain and cool slightly.
3. Whisk olive oil, mustard, vinegar, salt, and pepper.
4. Toss warm potatoes with dressing.
5. Stir in celery, onion, and herbs.
6. Chill at least 1 hour before serving.
Notes
Store up to 4 days refrigerated.
Serve slightly warm or chilled.
Add capers for variation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
