One-Pan Ground Orange Chicken brings bold orange flavor to the table without extra dishes. This skillet meal cooks fast, smells incredible, and fits weeknights when time feels tight.

Why You’ll Love This Recipe

• Uses one pan
• Ready fast
• Family-friendly flavor
• Budget-conscious ingredients
• Leftovers reheat well

Preparation and Cooking Time

• Prep: 10 minutes
• Cook: 20 minutes
• Total: 30 minutes

Ingredients

• 1 lb ground chicken
• 1 tbsp neutral oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• Zest of 1 orange
• ½ cup fresh orange juice
• ¼ cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp cornstarch + 2 tbsp water
• 2 green onions, sliced

Step-by-Step Instructions

1. Heat oil in a skillet over medium heat.
2. Cook ground chicken until fully done. Break it apart as it cooks.
3. Add garlic and ginger. Stir for 30 seconds.
4. Pour in orange juice, zest, soy sauce, honey, and vinegar.
5. Simmer for five minutes.
6. Stir in cornstarch slurry. Cook until thick.
7. Finish with green onions and serve.

Serving Suggestions

Serve over steamed rice or noodles. Add sautéed broccoli or snap peas on the side. Pair with iced green tea or sparkling water.

Quick Tips or Variations

• Use ground turkey if needed
• Add chili flakes for heat
• Spoon sauce generously before serving

FAQ – One-Pan Ground Orange Chicken

Is one-pan ground orange chicken healthier than takeout?

Yes. It uses simple ingredients and controlled portions.

Can I make one-pan ground orange chicken ahead of time?

Yes. Cook fully and store airtight in the fridge.

What can I use instead of orange juice?

Mandarin juice or a splash of pineapple juice works.

How do you store and reheat one-pan ground orange chicken?

Store up to three days. Reheat gently on the stove.

Conclusion

One-Pan Ground Orange Chicken keeps dinner simple while delivering bold citrus flavor. It’s a skillet meal that brings comfort without fuss.

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