This One-Pot Beef Stroganoff is your weeknight hero creamy noodles, tender beef, and savory mushrooms simmer together in one pan. No mess, no fuss, just pure comfort food with a rich, tangy flavor that feels like a warm hug in a bowl.

Why You’ll Love This Recipe

• One pan means easy cleanup.
• Tender beef and noodles cook together for maximum flavor.
• Creamy sauce without canned soup.
• Perfect balance of tang, cream, and umami.
• Family-friendly and ready in 30 minutes.

Preparation and Cooking Time

Prep Time	Cook Time	Total Time	Servings
10 mins	25 mins	35 mins	4

Ingredients

• 1 lb beef sirloin or steak, thinly sliced
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 3 cups beef broth
• 8 oz egg noodles
• ¾ cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt and black pepper to taste
• Fresh parsley (for garnish)

Optional swaps:
Use Greek yogurt instead of sour cream or ground beef instead of steak for a budget-friendly version.

Step-by-Step Instructions

1. Heat olive oil in a large skillet or pot over medium heat.
2. Add beef and cook until browned; remove and set aside.
3. In the same pot, sauté onions, garlic, and mushrooms until tender.
4. Pour in beef broth and Worcestershire sauce; bring to a simmer.
5. Add noodles and cook until tender, stirring occasionally.
6. Reduce heat and stir in sour cream and mustard until creamy.
7. Return beef to the pot; mix gently until coated in sauce.
8. Season with salt and pepper, then garnish with parsley.

Keyword used naturally once: One-Pot Beef Stroganoff

Serving Suggestions

Serve with a green salad or roasted vegetables. Pair with a glass of red wine or sparkling water with lemon. Garnish with extra parsley for color.

Quick Tips or Variations

• Add a splash of white wine for depth.
• Stir in spinach or peas before serving.
• Use wide noodles for a traditional feel.

FAQs

What is a fun fact about beef stroganoff?
Beef Stroganoff originated in 19th-century Russia and was named after the wealthy Stroganov family. It became famous for combining French techniques with Russian flavors.

What’s the secret to a flavorful stroganoff?
The secret is browning the beef well and deglazing the pan. Those golden bits at the bottom carry incredible flavor into your sauce.

What are common mistakes making stroganoff?
Overcooking the beef or curdling the sour cream. Always stir in sour cream off the heat to keep it silky and smooth.

What makes beef stroganoff better?
Use fresh mushrooms, real broth, and Dijon mustard. These small touches turn a good dish into a rich, restaurant-style stroganoff.

Conclusion

This One-Pot Beef Stroganoff turns an everyday dinner into something special creamy, hearty, and made with love. Perfect for weeknights or cozy weekends, it’s proof that great comfort food doesn’t need to be complicated.

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