One-Pot Creamy Garlic Parmesan Rice brings cozy comfort to your table. With a velvety texture, a savory aroma of garlic, and the nutty flavor of Parmesan, this dish is pure satisfaction in a bowl. Perfect for busy nights or as a side to your favorite chicken or fish, it’s a simple yet special meal that feels like a warm hug.

Why You’ll Love This Recipe

• One pot, minimal cleanup.
• Creamy, garlicky perfection in every bite.
• Budget-friendly ingredients.
• Ready in under 30 minutes.
• Comfort food that doubles as a side or main dish.
• Restaurant-quality flavor at home.

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients

• 1 tbsp butter
• 4 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth (or vegetable broth)
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
• 1 tbsp chopped parsley (optional, for garnish)

Optional Swaps:

• Use olive oil instead of butter for a lighter touch.
• Replace Parmesan with Pecorino Romano for sharper flavor.

Step-by-Step Instructions

1. Sauté garlic: In a medium pot, melt butter over medium heat. Add garlic and stir until fragrant (about 30 seconds).
2. Toast rice: Add rice and stir for 1 minute to coat with butter and garlic.
3. Add broth: Pour in broth, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.
4. Add cream and Parmesan: Stir in heavy cream and Parmesan cheese until smooth and creamy.
5. Season and serve: Add salt and pepper to taste. Garnish with parsley if desired.

Serving Suggestions

Pair this creamy garlic Parmesan rice with grilled chicken, seared salmon, or roasted vegetables. For a cozy meal, serve with garlic bread and a crisp salad.

Quick Tips or Variations

• Add cooked mushrooms or spinach for a veggie boost.
• Stir in cooked shrimp or chicken for extra protein.
• Use half-and-half instead of cream for a lighter version.

FAQ

1. What’s the secret to a creamy garlic Parmesan?
Use freshly grated Parmesan and stir continuously while adding cream for a smooth, silky texture.

2. What are common mistakes when making creamy rice?
Overcooking the rice or skipping the toasting step can make it mushy.

3. What is a creamy rice dish called?
It’s often compared to risotto but cooked in one pot without constant stirring.

4. What are some mistakes to avoid when making garlic rice?
Burning the garlic is the biggest culprit it turns bitter fast, so keep the heat medium-low.

Conclusion

This One-Pot Creamy Garlic Parmesan Rice is comfort made easy creamy, flavorful, and perfect for any night of the week. Whether as a main dish or a side, it’s guaranteed to be a family favorite.

Print