If you crave comfort in a bowl, this One-Pot Creamy Spinach Chicken Gnocchi is your answer. Tender chicken, soft gnocchi, and a creamy garlic sauce come together in one pan for a dinner that’s quick, hearty, and irresistibly cozy.

Why You’ll Love This Recipe

• Ready in under 30 minutes.
• Minimal cleanup just one pot.
• Creamy, rich, and full of flavor.
• Perfect balance of protein and greens.
• Family-friendly comfort food that feels special.

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into chunks
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup chicken broth
• 1 package (16 oz) potato gnocchi
• 3 cups fresh spinach
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Optional: ¼ tsp red pepper flakes

Swaps: Use half-and-half for a lighter version or kale instead of spinach.

Step-by-Step Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken, season with salt, pepper, and Italian seasoning. Cook until golden.
3. Stir in garlic and cook until fragrant.
4. Pour in chicken broth and cream; bring to a simmer.
5. Add gnocchi directly into the pot no pre-cooking needed!
6. Simmer for 5 minutes, stirring until the sauce thickens.
7. Add spinach and Parmesan. Stir until wilted and creamy.
8. Serve warm with extra cheese on top.

Serving Suggestions

Pair with garlic bread, roasted vegetables, or a crisp Caesar salad. A glass of Chardonnay complements it perfectly.

Quick Tips or Variations

• Add sun-dried tomatoes for a Tuscan twist.
• Use rotisserie chicken for a faster prep.
• Toss in mushrooms for extra depth.

FAQs

1. What to have with creamy gnocchi?
Try garlic bread, a side salad, or roasted asparagus for balance.

2. Are you supposed to cook gnocchi before adding to soup?
No. Gnocchi cooks perfectly in the hot broth or sauce it soaks up flavor as it simmers.

3. What is the secret to the best Tuscan chicken?
Use fresh garlic, good Parmesan, and a touch of cream for a rich, authentic taste.

4. What kind of chicken goes well with gnocchi?
Boneless, skinless chicken breasts or thighs work best for tender, juicy bites.

Conclusion

This One-Pot Creamy Spinach Chicken Gnocchi is pure comfort food made simple. With creamy sauce, tender chicken, and hearty gnocchi, it’s a guaranteed crowd-pleaser.

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