Description
One-Pot Peruvian Chicken and Yellow Rice with bold spices and fluffy golden rice.
Ingredients
Scale
4 chicken thighs
1 tbsp olive oil
Cumin
Smoked paprika
Oregano
Garlic powder
Chili powder
1.5 cups white rice
3 cups chicken broth
1 tsp turmeric
1 onion
2 garlic cloves
1/2 cup peas
Lime juice
Cilantro
Instructions
1. Heat oil in skillet.
2. Season and sear chicken.
3. Remove chicken.
4. Sauté onion and garlic.
5. Add rice and turmeric.
6. Pour broth and return chicken.
7. Cover and cook 20–25 minutes.
8. Add peas last 5 minutes.
9. Rest, garnish, and serve.
Notes
Rinse rice before cooking.
Let rest before fluffing.
Use boneless thighs for quicker cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
