There’s something comforting about a dish that brings warmth and flavor to the table with just one pan. This One-Pot Spicy Sausage and Rice is that kind of meal—hearty, aromatic, and bursting with smoky spice. Whether it’s a cozy weeknight or a casual get-together, this dish delivers deep flavor without fuss or cleanup.

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Why You’ll Love This Recipe

• Everything cooks in one pot—less mess, more flavor.
• Perfect balance of smoky, spicy, and savory notes.
• Ready in under 40 minutes.
• Budget-friendly and family-approved.
• Great for meal prep or next-day lunches.

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Preparation and Cooking Time

Prep Time	Cook Time	Total Time
10 mins	30 mins	40 mins

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Ingredients

• 1 lb smoked sausage (or andouille), sliced
• 1 tbsp olive oil
• 1 onion, chopped
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 cup long-grain rice (uncooked)
• 2 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 2 green onions, sliced (for garnish)

Optional swaps: Use turkey sausage for a lighter option or brown rice for added fiber.

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Step-by-Step Instructions

1. Heat olive oil in a large skillet or Dutch oven over medium heat.
2. Add sliced sausage and cook until browned, about 4 minutes.
3. Add onion, bell pepper, and garlic; sauté until fragrant.
4. Stir in rice, coating it in the oils and spices.
5. Add chicken broth, diced tomatoes, smoked paprika, and cayenne. Stir well.
6. Bring to a boil, then reduce heat to low. Cover and simmer 20 minutes.
7. Fluff the rice, season with salt and pepper, and garnish with green onions.

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Serving Suggestions

Serve with a crisp green salad, roasted vegetables, or cornbread. Pair with a cold lager or a light white wine to balance the spice.

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Quick Tips or Variations

• Add shrimp in the last 5 minutes for a Cajun-style twist.
• Substitute chorizo for extra heat.
• Freeze leftovers in airtight containers up to 2 months.

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FAQs

1. What can you have with sausage and rice?
Sausage and rice pair beautifully with roasted vegetables, coleslaw, garlic bread, or a simple green salad.

2. What makes Gordon Ramsay’s sausage rice unique?
He uses fresh herbs, Dijon mustard, and high-heat searing to build deep, layered flavor with perfectly caramelized sausage.

3. What to have with spicy sausage?
Cool sides like cucumber salad, yogurt sauce, or roasted potatoes balance the spice nicely.

4. Is rice and sausage healthy?
Yes when made with lean sausage, brown rice, and vegetables, it’s a balanced mix of protein, carbs, and flavor.

Conclusion

This One-Pot Spicy Sausage and Rice brings together everything we love about home cooking bold flavor, simple steps, and easy cleanup. It’s comfort in a bowl that tastes like it took hours, but only needs one pot and a bit of love.

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