Peanut Butter Cup Avalanche Cookies combine creamy peanut butter, smooth white chocolate, crispy cereal, and chunks of peanut butter cups for bold flavor in every bite. These no bake cookies come together quickly and chill into thick, sweet clusters. Each piece delivers crunch, creaminess, and rich chocolate peanut butter goodness.
Why Youโll Love This Recipe
- No oven required
- Loaded with peanut butter cups
- Creamy and crunchy texture
- Ready in 30 minutes
- Perfect for parties or holidays
Preparation and Cooking Time
- Prep Time: 15 minutes
- Chill Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 2 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1 ยฝ cups white chocolate chips
- 1 cup mini peanut butter cups, chopped
Optional: ยผ cup mini chocolate chips
Step-by-Step Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Stir peanut butter into melted white chocolate until fully combined.
- Fold in crispy rice cereal gently.
- Let mixture cool slightly so candy does not melt.
- Stir in chopped peanut butter cups and optional mini chocolate chips.
- Drop spoonfuls onto prepared baking sheet.
- Chill 20 minutes or until firm.
Peanut Butter Cup Avalanche Cookies hold their shape once fully chilled.
Serving Suggestions
Serve chilled for best texture. Arrange on dessert trays for gatherings or wrap in gift tins for holidays.
Quick Tips or Variations
- Drizzle melted dark chocolate on top before chilling.
- Use crunchy peanut butter for extra texture.
- Add festive candies for holiday versions.
FAQs
Do peanut butter cups melt in avalanche cookies?
If added too soon, they melt. Let the mixture cool slightly before stirring them in.
Do avalanche cookies need refrigeration?
Yes. Chill until firm and store in the refrigerator.
Can I freeze peanut butter cup avalanche cookies?
Yes. Freeze in an airtight container for up to 2 months.
How long do these cookies last?
Store in the refrigerator for up to 1 week.
Conclusion
Peanut Butter Cup Avalanche Cookies combine creamy peanut butter, sweet white chocolate, crispy cereal, and chocolate candy into a simple no bake dessert. Make a batch and enjoy rich homemade flavor anytime.
Print
Peanut Butter Cup Avalanche Cookies
- Total Time: 35 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
Peanut Butter Cup Avalanche Cookies that are creamy, crunchy, and no bake with chopped peanut butter cups.
Ingredients
2 cups crispy rice cereal
1 cup creamy peanut butter
1 1/2 cups white chocolate chips
1 cup mini peanut butter cups, chopped
Instructions
1. Line baking sheet with parchment paper.
2. Melt white chocolate chips in microwave.
3. Stir in peanut butter until smooth.
4. Fold in crispy rice cereal.
5. Cool slightly and stir in chopped peanut butter cups.
6. Drop spoonfuls onto sheet.
7. Chill 20 minutes until firm.
Notes
Add candy after mixture cools slightly.
Store in refrigerator.
Freeze up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg




