Description
A soft, elegant vanilla cake infused with pink champagne and topped with fluffy buttercream frosting — perfect for celebrations.
Ingredients
Scale
2¾ cups all-purpose flour
2½ tsp baking powder
½ tsp salt
¾ cup butter
1¾ cups sugar
5 egg whites
1 tsp vanilla
¾ cup pink champagne
½ cup milk
Pink food coloring
1 cup butter
4 cups powdered sugar
¼ cup champagne
1 tsp vanilla
Pink coloring
Instructions
1. Preheat oven to 350°F.
2. Whisk dry ingredients.
3. Cream butter and sugar; add egg whites and vanilla.
4. Alternate dry mix and champagne-milk mix.
5. Add pink color.
6. Bake 25–30 min.
7. Cool, frost with champagne buttercream.
Notes
Store covered in fridge up to 3 days. Use sparkling juice for non-alcoholic version.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
