Description
Pink champagne Valentine’s cake with soft texture and light sparkle.
Ingredients
Flour
Baking powder
Salt
Butter
Sugar
Eggs
Pink champagne
Vanilla
Powdered sugar
Instructions
1. Mix batter
2. Bake layers
3. Cool fully
4. Make frosting
5. Frost and serve
Notes
Chill cake slightly for clean slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
