Description
This pink salt weight loss recipe combines Himalayan salt, lemon, and warm water to support digestion, hydration, and appetite control naturally.
Ingredients
- 1/4 tsp pink Himalayan salt
- 1 tbsp fresh lemon juice or raw apple cider vinegar
- 1 cup warm filtered water
Instructions
1. Warm the water until it’s body-temperature (not hot).
2. Stir in the pink salt until dissolved.
3. Add lemon juice or ACV.
4. Stir gently and drink on an empty stomach.
Notes
Start with smaller quantities if you’re new to this recipe.
Consult your doctor if you have health conditions related to salt or kidneys.
Avoid using boiling water to protect nutrient quality.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Stirred
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 3
- Sugar: 0g
- Sodium: 380mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg