Pistachio Pudding Dessert Cups

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February 20, 2026

Light, creamy, and beautifully green, Pistachio Pudding Dessert Cups make the perfect no-bake treat. Each spoonful delivers smooth pistachio flavor, fluffy whipped topping, and a little crunch for texture. They’re simple to assemble and ideal for parties or make-ahead desserts.


Why You’ll Love This Recipe

  • No-bake and quick to prepare
  • Creamy, fluffy texture
  • Perfect for parties
  • Make-ahead friendly
  • Customizable toppings

Preparation and Cooking Time

  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 15 minutes

Ingredients

  • 1 (3.4 oz) box instant pistachio pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping
  • ½ cup crushed vanilla wafers or graham crackers
  • 2 tablespoons chopped pistachios
  • Extra whipped topping for garnish

Optional: Maraschino cherries or chocolate shavings for topping.


Step-by-Step Instructions

  1. Whisk pistachio pudding mix and cold milk for 2 minutes until thickened.
  2. Let pudding sit for 5 minutes to set.
  3. Fold whipped topping gently into the pudding until smooth and fluffy.
  4. Spoon crushed cookies into the bottom of small dessert cups.
  5. Add a layer of pistachio pudding mixture.
  6. Repeat layers if desired.
  7. Top Pistachio Pudding Dessert Cups with whipped topping and chopped pistachios.
  8. Chill at least 1 hour before serving.

Serving Suggestions

Serve in:

  • Clear glass cups for layered presentation
  • Mini jars for parties
  • Small bowls for casual gatherings

Add a cherry or chocolate curl for a festive finish.


Quick Tips or Variations

  • Prepare up to 2 days in advance.
  • Add crushed pineapple for extra sweetness.
  • Use chocolate cookie crumbs for contrast.

Frequently Asked Questions

What is pistachio pudding made of?

It typically includes instant pistachio pudding mix and milk. Some recipes add whipped topping or cream cheese.

Can you make pistachio pudding dessert cups ahead of time?

Yes. Prepare them 1–2 days ahead and store covered in the refrigerator.

What toppings go well with pistachio pudding?

Whipped cream, crushed pistachios, cherries, chocolate shavings, or cookie crumbs pair well.

How long do pistachio pudding cups need to set?

Instant pudding sets in about 5 minutes, but chilling for 1 hour improves texture.


Conclusion

Pistachio Pudding Dessert Cups deliver creamy texture and sweet nutty flavor in every spoonful. They’re easy, festive, and perfect when you need a simple no-bake dessert.

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Pistachio Pudding Dessert Cups


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  • Author: Laura Jennings
  • Total Time: 1 hour 15 minutes
  • Yield: 6 dessert cups 1x

Description

Pistachio Pudding Dessert Cups are creamy no-bake layered treats perfect for parties and holidays.


Ingredients

Scale

1 box 3.4 oz instant pistachio pudding mix

2 cups cold milk

1 cup whipped topping

1/2 cup crushed vanilla wafers

2 tbsp chopped pistachios

Extra whipped topping for garnish


Instructions

1. Whisk pudding mix and milk

2. Let set 5 minutes

3. Fold in whipped topping

4. Layer crushed cookies in cups

5. Add pudding mixture

6. Repeat layers if desired

7. Top with whipped topping and pistachios

8. Chill at least 1 hour before serving

Notes

Chill for best texture

Prepare up to 2 days ahead

Add pineapple for variation

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 20g
  • Sodium: 280mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

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