Description
Pistachio Pudding Dessert Cups are creamy no-bake layered treats perfect for parties and holidays.
Ingredients
Scale
1 box 3.4 oz instant pistachio pudding mix
2 cups cold milk
1 cup whipped topping
1/2 cup crushed vanilla wafers
2 tbsp chopped pistachios
Extra whipped topping for garnish
Instructions
1. Whisk pudding mix and milk
2. Let set 5 minutes
3. Fold in whipped topping
4. Layer crushed cookies in cups
5. Add pudding mixture
6. Repeat layers if desired
7. Top with whipped topping and pistachios
8. Chill at least 1 hour before serving
Notes
Chill for best texture
Prepare up to 2 days ahead
Add pineapple for variation
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
