Description
A creamy, comforting potato soup made with simple ingredients and a touch of homestyle love.
Ingredients
Scale
- 4 large russet potatoes
- 2 Yukon Gold potatoes
- 1 medium onion, diced
- 3 tablespoons butter
- 3 cups chicken broth
- 1 cup milk
- 1/2 cup sour cream
- Salt and pepper to taste
- Optional toppings: bacon, cheese, scallions
Instructions
1. Peel and dice the potatoes.
2. In a large pot, melt butter and sauté onions until soft.
3. Add potatoes and broth; simmer until tender.
4. Mash or blend part of the soup for creaminess.
5. Stir in milk, sour cream, salt, and pepper.
6. Adjust consistency as needed and serve hot.
Notes
For extra richness, use heavy cream instead of milk.
Yukon Gold potatoes help maintain texture.
Top with crispy bacon or fresh chives for a loaded version.
- Prep Time: P0DT0H15M
- Cook Time: P0DT0H35M
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
