Princess cake brings soft sponge layers, creamy filling, and smooth marzipan together in one elegant dessert. This princess cake recipe keeps the process clear and doable for home cooks while honoring the traditional flavors.

Why You’ll Love This Recipe

• Soft, tender sponge layers
• Balanced sweetness from cream and custard
• Elegant look without complex tools
• Works well for birthdays and celebrations
• Classic European flavor profile

Preparation and Cooking Time

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes

Ingredients

• 4 large eggs
• ¾ cup granulated sugar
• ¾ cup all-purpose flour
• 2 tbsp cornstarch
• 1 tsp baking powder
• 1 cup heavy whipping cream
• 1 cup pastry cream
• ½ cup raspberry jam
• 14 oz green marzipan
• Powdered sugar for dusting

Swap raspberry jam with strawberry jam if needed.

Step-by-Step Instructions

1. Preheat the oven to 350°F and grease an 8-inch round pan.
2. Whisk eggs and sugar until pale and thick.
3. Fold flour, cornstarch, and baking powder into the batter.
4. Bake for 25 minutes and cool fully.
5. Slice the sponge into three even layers.
6. Spread jam on the bottom layer.
7. Add pastry cream and whipped cream on the second layer.
8. Stack layers and shape the cake into a dome.
9. Roll marzipan thin and cover the princess cake smoothly.

Serving Suggestions

Serve princess cake chilled. Pair with hot coffee or black tea. Add fresh berries on the plate for contrast.

Quick Tips or Variations

• Chill the cake before adding marzipan.
• Use homemade pastry cream for deeper flavor.
• Dust lightly with powdered sugar before serving.

FAQs

What is a princess cake made of?

Princess cake uses sponge cake, pastry cream, whipped cream, jam, and marzipan.

Why is it called princess cake?

The name comes from Swedish princesses who loved the cake in the early 1900s.

Is princess cake difficult to make at home?

Princess cake requires steps, but clear timing makes it manageable for home cooks.

What flavor is traditional princess cake?

Traditional princess cake tastes light, creamy, and mildly almond-forward from marzipan.

Conclusion

Princess cake blends classic layers and gentle sweetness into a dessert that feels special yet familiar. This princess cake recipe fits both celebrations and quiet family moments.

Print