How long does pumpkin bread last at room temperature?

Pumpkin bread lasts about 3 to 4 days at room temperature when stored properly. Let it cool completely, then wrap it tightly in plastic wrap or keep it in an airtight container to maintain its soft texture and rich flavor.

How long does pumpkin bread last in the fridge?

In the refrigerator, your pumpkin bread recipe can stay fresh for up to 7 days . Seal it well to prevent it from drying out. For best results, warm a slice before serving to bring back the freshly baked feel.

How to store pumpkin bread?

To store your pumpkin bread, wrap it in plastic or place it in a sealed container. Keep it on the counter for short-term storage or in the fridge if you plan to keep it longer. For freezing, double-wrap the loaf or slices and store them for up to 3 months.

Can I make an eggless pumpkin bread?

Yes, you can make an eggless version by substituting eggs with applesauce, mashed banana, or a flaxseed-water mix. While this pumpkin bread recipe includes eggs for structure and richness, eggless versions still deliver a moist and flavorful loaf when done right.

Pumpkin Bread Recipe Moist & Easy Fall Favorite 2025

Name: Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 1 loaf
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 cup pumpkin puree; 1 cup granulated sugar; ½ cup brown sugar; ½ cup vegetable oil; 2 large eggs; 1 tsp baking soda; ½ tsp salt; 2 tsp pumpkin pie spice; 1 tsp cinnamon; 1 tsp vanilla extract; Optional: ½ cup chopped walnuts or chocolate chips

Description

A moist and spiced classic pumpkin bread recipe made with pantry staples. Perfect for fall baking, gifting, or cozy mornings.

Ingredients

Scale

1 ¾ cups all-purpose flour
1 cup pumpkin puree
1 cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
2 large eggs
1 tsp baking soda
½ tsp salt
2 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp vanilla extract
Optional: ½ cup chopped walnuts or chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C). Grease or line a loaf pan.

2. In a large bowl, whisk pumpkin puree, sugars, oil, eggs, and vanilla until smooth.

3. Sift in flour, baking soda, salt, and spices. Mix gently to combine.

4. Fold in optional add-ins like nuts or chocolate chips.

5. Pour into prepared pan and smooth the top.

6. Bake for 55–65 minutes until a toothpick comes out clean.

7. Cool in pan for 10 minutes, then transfer to a wire rack.

8. Let cool completely before slicing or storing.

Notes

Store at room temperature for 3–4 days or refrigerate for up to a week.

Wrap tightly or freeze slices for up to 3 months.

Perfect with coffee or warmed with a bit of butter.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 18g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Description

Ingredients

Instructions

Notes

Nutrition

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