Description
A cozy, spiced Pumpkin Cream Chai Tea Latte with creamy pumpkin cold foam and warm chai flavors.
Ingredients
Scale
3 oz chai concentrate
4 oz milk
Ice cubes
¾ cup milk
¼ cup heavy cream
2½ tbsp pumpkin spice sauce
2 tsp vanilla syrup
Instructions
1. Make pumpkin sauce.
2. Blend milk, cream, and pumpkin sauce.
3. Froth into cold foam.
4. Pour chai and milk over ice.
5. Top with pumpkin foam and serve.
Notes
Store extra pumpkin sauce for 1 week.
Use dairy-free milk if preferred.
Add espresso for a dirty chai twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Frothing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 28g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
