These Raspberry Ganache Thumbprint Cookies bring together buttery, melt-in-your-mouth dough and smooth chocolate raspberry ganache. The soft crumb paired with the glossy ganache center creates a treat that feels both elegant and comforting perfect for gifting, holidays, or a quiet afternoon coffee break.

Why You’ll Love This Recipe

• Buttery, soft texture that holds its shape.
• Rich, silky ganache with tart raspberry flavor.
• Freezer-friendly for quick desserts anytime.
• Easy ingredients no fancy tools required.
• Perfect balance of sweet and tangy.
• Gorgeous presentation with minimal effort.

Preparation and Cooking Time

Prep Time	Cook Time	Total Time	Yield
20 mins	12 mins	32 mins	24 cookies

Ingredients

• 1 cup unsalted butter, softened
• ⅔ cup granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ¼ tsp salt
• ½ cup raspberry jam

Ganache Filling:

• ½ cup heavy cream
• 4 oz semi-sweet chocolate, chopped
• 1 tbsp butter

Optional Swaps:
Use white chocolate instead of semi-sweet for a sweeter bite, or substitute strawberry jam for a new twist.

Step-by-Step Instructions

1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a bowl, cream butter and sugar until light and fluffy.
3. Add egg yolk and vanilla; mix until smooth.
4. Gradually add flour and salt; mix until dough forms.
5. Roll dough into 1-inch balls and place on baking sheet.
6. Press your thumb gently into the center of each cookie to form an indent.
7. Fill each indent with a small amount of raspberry jam.
8. Bake 10–12 minutes, until edges turn golden.
9. Meanwhile, heat cream until steaming. Pour over chocolate and butter; stir until smooth.
10. Cool cookies slightly, then spoon ganache into centers. Let set before serving.

Serving Suggestions

Serve these cookies with tea, hot chocolate, or espresso. Pair with vanilla ice cream for a mini dessert sandwich or stack them in a gift box tied with ribbon for an elegant homemade present.

Quick Tips or Variations

• Chill dough for 15 minutes to prevent spreading.
• Use seedless jam for a smooth center.
• For holiday flair, dust with powdered sugar once cooled.

FAQs

1. How long do raspberry thumbprint cookies last?
They stay fresh up to 5 days in an airtight container at room temperature or 2 weeks refrigerated.

2. Why are my thumbprint cookies cracking when putting thumbprint?
Cracking happens if dough is too cold or dry. Let it warm slightly before shaping.

3. How to prevent thumbprint cookies from spreading?
Chill dough before baking and avoid overcreaming butter and sugar.

4. Do thumbprint cookies have to be refrigerated after baking?
Only if filled with ganache or jam. Plain cookies can stay at room temperature.

Conclusion

These Raspberry Ganache Thumbprint Cookies are the perfect blend of texture and flavor crisp edges, tender centers, and a burst of raspberry-chocolate goodness. Simple to make, beautiful to serve, and guaranteed to disappear fast!

Print