Raspberry Piña Colada Twist brings a bright burst of berry flavor to a classic tropical favorite. Creamy coconut and sweet pineapple meet tart raspberries in a smooth, icy drink that feels festive, colorful, and perfect for warm days or special gatherings.

Why You’ll Love This Recipe

• Bright tropical flavor with a berry twist
• Smooth, creamy texture
• Ready in minutes
• Easy to make with or without alcohol
• Perfect for parties or relaxing evenings

Preparation and Blending Time

• Prep: 5 minutes
• Blend: 2 minutes
• Total: 7 minutes

Ingredients

• 1 cup frozen raspberries
• 1 cup frozen pineapple chunks
• ¾ cup coconut cream
• ½ cup pineapple juice
• ½ cup ice
• 1½ oz white rum (optional)
• Fresh raspberries and pineapple for garnish

Swap rum with extra pineapple juice for a non-alcoholic version.

Step-by-Step Instructions

1. Add frozen raspberries, pineapple, coconut cream, pineapple juice, and ice to a blender.
2. Pour in rum if using.
3. Blend until smooth and thick.
4. Adjust texture with more juice or ice as needed.
5. Pour into glasses and garnish before serving.

Serving Suggestions

Serve immediately in chilled glasses. Garnish with fresh raspberries, pineapple wedges, or a cocktail umbrella. This drink pairs well with light appetizers or grilled dishes.

Quick Tips or Variations

• Use coconut milk for a lighter texture
• Add strawberries for a mixed berry twist
• Blend with extra ice for a thicker finish

FAQ – Raspberry Piña Colada Twist

What is a raspberry piña colada twist made of?

It combines pineapple, coconut cream, raspberries, and ice.

Is it alcoholic or non-alcoholic?

It can be either. Rum is optional.

Can I make it without coconut cream?

Yes. Coconut milk works well.

How do you make it thicker and creamier?

Add more frozen fruit or ice before blending.

Conclusion

Raspberry Piña Colada Twist adds color, flavor, and fun to any occasion. It’s an easy blended drink that feels tropical, refreshing, and worth sharing.

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