Description
Red velvet Valentine’s Day cake with soft layers and cream cheese frosting.
Ingredients
Flour
Cocoa powder
Baking soda
Salt
Sugar
Oil
Eggs
Buttermilk
Vanilla
Vinegar
Food coloring
Cream cheese
Butter
Powdered sugar
Instructions
1. Mix batter
2. Bake layers
3. Cool fully
4. Make frosting
5. Frost and serve
Notes
Cool cakes fully before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
