Description
This roasted vegetables salmon is a quick, healthy, and flavorful one-pan dinner made in just 30 minutes.
Ingredients
Scale
- 2 salmon fillets
- 1 cup cherry tomatoes
- 1 zucchini, sliced
- 1 carrot, thinly sliced
- 1/2 red onion, sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- Lemon slices for garnish
- Fresh dill or parsley (optional)
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss chopped vegetables with olive oil, salt, pepper, and garlic powder.
3. Spread vegetables on a baking sheet and roast for 10 minutes.
4. Add salmon fillets to the pan, season, and add lemon slices.
5. Return to oven and roast for another 15 minutes.
6. Remove when salmon flakes easily and vegetables are golden.
Notes
Slice firm vegetables thinly to ensure even roasting.
Add a drizzle of balsamic glaze or honey mustard for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 fillet + vegetables
- Calories: 380
- Sugar: 4g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
