Salmon Tacos & Pineapple Avocado Salsa bring bold flavor and tropical freshness to your table. Tender, seasoned salmon flakes into warm tortillas and pairs perfectly with juicy pineapple and creamy avocado. Every bite tastes bright, fresh, and satisfying.

Why You’ll Love This Recipe

• Ready in 30 minutes
• Sweet and savory flavor balance
• Fresh, colorful ingredients
• Perfect for weeknights or summer dinners
• Easy to customize

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Ingredients

For the Salmon:

• 1 lb salmon fillet, skin removed
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Juice of ½ lime

For the Pineapple Avocado Salsa:

• 1 cup fresh pineapple, diced
• 1 ripe avocado, diced
• ¼ cup red onion, finely chopped
• 2 tbsp chopped cilantro
• Juice of 1 lime
• Pinch salt

For Serving:

• 8 small corn or flour tortillas
• Shredded cabbage (optional)
• Lime wedges

Step-by-Step Instructions

1. Pat the salmon dry and rub with olive oil, spices, salt, pepper, and lime juice.
2. Heat a skillet over medium heat. Cook salmon 4–5 minutes per side until flaky.
3. Let salmon rest, then flake into chunks with a fork.
4. Mix pineapple, avocado, red onion, cilantro, lime juice, and salt in a bowl.
5. Warm tortillas in a skillet.
6. Assemble Salmon Tacos & Pineapple Avocado Salsa by adding salmon and topping with fresh salsa. Serve immediately.

Serving Suggestions

Serve with cilantro rice, black beans, or grilled corn. Pair with sparkling water with lime or iced tea. Arrange tacos on a wooden board and spoon extra salsa over the top before serving.

Quick Tips or Variations

• Grill the salmon for a smoky flavor.
• Add jalapeño to the salsa for heat.
• Swap pineapple for mango if desired.

FAQs

Can I bake the salmon instead of pan-cooking?

Yes. Bake at 400°F for 12–15 minutes until the salmon flakes easily.

Can I make the salsa ahead of time?

Prepare it up to 2 hours ahead. Add avocado just before serving to prevent browning.

What type of salmon works best?

Fresh Atlantic or wild-caught salmon both work well.

How do I store leftovers?

Store salmon and salsa separately in airtight containers for up to 2 days.

Conclusion

Salmon Tacos & Pineapple Avocado Salsa offer fresh flavor, flaky fish, and sweet tropical salsa in every bite. This recipe keeps dinner simple while delivering bright, satisfying results your family will love.

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