Bring a little North Pole magic to your dessert table with Santa Hat Chocolate Cake Pops sweet bites of chocolate cake dipped in red candy melts, finished with a snowy white brim and pom-pom. They’re cute, delicious, and guaranteed to steal the show at any holiday party. The best part? You don’t need fancy tools just love, sprinkles, and a little Christmas cheer.

Why You’ll Love This Recipe

• Adorable Santa hats that make any dessert tray pop.
• Easy to make with boxed cake mix or leftovers.
• No-bake option using pre-made cake or brownies.
• Great for gifting or school holiday parties.

Preparation and Cooking Time

Step	Time
Prep	30 minutes
Chill	45 minutes
Decorate	15 minutes
Total	90 minutes

Ingredients

• 1 box chocolate cake mix (baked & cooled)
• ½ cup frosting (chocolate or vanilla)
• 1 ½ cups red candy melts
• ½ cup white candy melts
• Mini marshmallows (for pom-poms)
• White sanding sugar or shredded coconut
• Lollipop sticks

Swaps:
Use dark chocolate cake for richer flavor or red velvet for a deeper hue.

Step-by-Step Instructions

1. Crumble the baked chocolate cake into a large bowl.
2. Mix in frosting until dough holds together.
3. Roll into small cones (hat shapes) and chill for 45 minutes.
4. Melt red candy melts; dip each cone to coat evenly.
5. Stick a mini marshmallow on top while still wet.
6. Dip base edges in melted white candy and roll in coconut or sugar for a fluffy brim.
7. Let the Santa Hat Chocolate Cake Pops dry completely before serving.

Pro tip: For the best shine, let cake pops dry upright in a foam block instead of laying them flat.

🍽️ Serving Suggestions

Serve these pops on a white platter with candy canes, or wrap individually for stocking stuffers. Pair with peppermint hot cocoa or spiced eggnog for a cozy Christmas treat.

Quick Tips or Variations

• Add crushed candy canes to the brim for a peppermint twist.
• Swap white chocolate for white frosting if you prefer softer texture.
• Chill longer for smoother coating and fewer cracks.

FAQs

1. What is an interesting fact about cake pops?
Cake pops were popularized by baker Angie Dudley (“Bakerella”) in 2008 — a creative way to use leftover cake in a cute, portable form!

2. What not to do when making cake pops?
Don’t skip chilling before dipping — warm cake pops can fall apart or cause the candy coating to crack.

3. What type of hat is Santa’s hat?
Santa’s hat is a red fur-trimmed stocking cap with a fluffy white pom-pom — just like these edible versions!

4. How long do cake pops take to dry?
They usually take 30–45 minutes at room temperature, or 15 minutes in the fridge for a faster set.

Conclusion

These Santa Hat Chocolate Cake Pops are pure Christmas joy on a stick. With every bite, you’ll taste rich chocolate, creamy frosting, and a little bit of holiday wonder. Make them ahead, share with neighbors, or enjoy while watching your favorite Christmas movie they’re the sweetest way to spread cheer.

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